License No. 2324211|Public Food Service Establishment|Miami-Dade County, FloridaInspected Jun 1, 2026

State of Florida Inspection Record

KATANA REST

920 71 ST, MIAMI BEACH, FL 33141

KATANA REST keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 12 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Solid

83.5

Trailing year of inspections

How this kitchen compares

Against MIAMI BEACH

Scores higher than 66% of the 703 inspected restaurants in MIAMI BEACH on the trailing-year record.

83.5

Lowest scoreCity median · 73.3Highest score

Against Miami-Dade County

0 high-priority violations on the trailing-year record — below the Miami-Dade County average of 2.6.

This kitchen0

County average2.6

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

10 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Jun 1, 2026

Disposition

Inspection Completed - No Further Action

Floors, walls & ceilings

Repeat — 6th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3

Improper thawing

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic

Hair restraints & clean clothes

Repeat — 3rd time

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Clean equipment storage

Repeat — 4th time

Clean equipment and utensils stored improperly or not air-dried.

Basic

Source: State of FloridaState inspection document

Visit 02 — Complaint Full

Dec 3, 2025

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

Raw-food separation & protection

Repeat — 5th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Handwash sinks & supplies

Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Non-food surfaces dirty

Repeat — 5th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Dec 3, 2025

Disposition

Inspection Completed - No Further Action

Hair restraints & clean clothes

Repeat — 2nd time

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Non-food surfaces dirty

Repeat — 5th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Clean equipment storage

Repeat — 3rd time

Clean equipment and utensils stored improperly or not air-dried.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 04 — Food-Licensing Inspection

Oct 2, 2025

Disposition

Inspection Completed - No Further Action

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Visit 05 — Complaint Full

Jun 11, 2025

Disposition

Warning Issued

Raw-food separation & protection

Repeat — 4th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Non-food surfaces dirty

Repeat — 4th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Source: State of FloridaState inspection document

Visit 06 — Complaint Full

May 5, 2025

Disposition

Inspection Completed - No Further Action

Non-food surfaces dirty

Repeat — 3rd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Floors, walls & ceilings

Repeat — 5th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 07 — Complaint Full

Sep 5, 2024

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

Floors, walls & ceilings

Repeat — 4th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3

Source: State of FloridaState inspection document

Visit 08 — Complaint Full

Aug 5, 2024

Disposition

Warning Issued

Raw-food separation & protection

Repeat — 3rd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

Floors, walls & ceilings

Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×5

Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Non-food surfaces dirty

Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Clean equipment storage

Repeat — 2nd time

Clean equipment and utensils stored improperly or not air-dried.

Basic

Bathrooms

Repeat — 2nd time

Restrooms not clean, stocked, or maintained as required.

Basic

Source: State of FloridaState inspection document

Visit 09 — Routine - Food

Jun 11, 2024

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic

Source: State of FloridaState inspection document

Visit 10 — Routine - Food

Mar 15, 2024

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

12 violations · 7 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2324211 — you can read the original documents yourself and compare.

License on file

2324211

Inspected

Jun 1, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site