License No. 2337203|Public Food Service Establishment|Miami-Dade County, FloridaInspected Aug 28, 2026

State of Florida Inspection Record

WINGSTOP RESTAURANT 1954

14802 N KENDALL DR, KENDALL, FL 33196

WINGSTOP RESTAURANT 1954 has a mixed inspection record — 11 violations in the past year, including 3 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 11 violations, including 3 high-priority and 0 Emergency Orders of Closure.

Spotty

63.1

Trailing year of inspections

How this kitchen compares

Against KENDALL

Scores higher than 56% of the 16 inspected restaurants in KENDALL on the trailing-year record.

63.1

Lowest scoreCity median · 58.0Highest score

Against Miami-Dade County

3 high-priority violations on the trailing-year record — above the Miami-Dade County average of 2.6.

This kitchen3

County average2.6

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

9 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Aug 28, 2026

Disposition

Inspection Completed - No Further Action

Pests & outer openings

Repeat — 5th time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Equipment & surface condition

Repeat — 5th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Plumbing & backflow

Repeat — 9th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Floors, walls & ceilings

Repeat — 4th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Feb 19, 2026

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

Equipment & surface condition

Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Plumbing & backflow

Repeat — 8th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Dec 3, 2025

Disposition

Warning Issued

Manager certification & training

Repeat — 3rd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Equipment & surface condition

Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Plumbing & backflow

Repeat — 7th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 04 — Routine - Food

Jul 11, 2025

Disposition

Inspection Completed - No Further Action

Garbage & premises

Repeat — 6th time

Garbage overflowing or uncovered, or the premises not maintained.

Basic×2

Plumbing & backflow

Repeat — 6th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Floors, walls & ceilings

Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Mar 31, 2025

Disposition

Inspection Completed - No Further Action

Pests & outer openings

Repeat — 4th time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Garbage & premises

Repeat — 5th time

Garbage overflowing or uncovered, or the premises not maintained.

Basic×2

Plumbing & backflow

Repeat — 5th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Mar 14, 2025

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

Pests & outer openings

Repeat — 3rd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Plumbing & backflow

Repeat — 4th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Garbage & premises

Repeat — 4th time

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Source: State of FloridaState inspection document

Visit 07 — Routine - Food

Jan 9, 2025

Disposition

Warning Issued

Pests & outer openings

Repeat — 2nd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Manager certification & training

Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2

Garbage & premises

Repeat — 3rd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic×2

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Plumbing & backflow

Repeat — 3rd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 08 — Routine - Food

Apr 12, 2024

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Plumbing & backflow

Repeat — 2nd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic×2

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Garbage & premises

Repeat — 2nd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Source: State of FloridaState inspection document

Visit 09 — Routine - Food

Jan 5, 2024

Disposition

Inspection Completed - No Further Action

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

11 violations · 7 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

No live pests — roaches, rodents, flies — and no gaps that let them in: doors, screens, and outer openings must be protected. Pests move between waste areas and food-prep surfaces, carrying bacteria with them, which is why live activity is among the most serious findings on the form.

On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2337203 — you can read the original documents yourself and compare.

License on file

2337203

Inspected

Aug 28, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site