License No. 4509243|Public Food Service Establishment|Lake County, FloridaInspected Aug 5, 2026

State of Florida Inspection Record

SCOOPED AND STUFFED

755 W MINNEOLA AVE, CLERMONT, FL 34711

SCOOPED AND STUFFED runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 4 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Spotless

93.6

Trailing year of inspections

How this kitchen compares

Against CLERMONT

Scores higher than 88% of the 242 inspected restaurants in CLERMONT on the trailing-year record.

93.6

Lowest scoreCity median · 65.8Highest score

Against Lake County

0 high-priority violations on the trailing-year record — below the Lake County average of 2.6.

This kitchen0

County average2.6

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

2 inspections

Visit 01 — Complaint Full

Aug 5, 2026

Disposition

Inspection Completed - No Further Action

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Visit 02 — Food-Licensing Inspection

Jun 15, 2026

Disposition

Inspection Completed - No Further Action

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

4 violations · 4 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Menus must warn diners about raw or undercooked items, and ready-to-eat food must be labeled and date-marked so the kitchen knows how long it has been held. Inspectors check because food kept past its safe window can grow bacteria without any change in look or smell.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 4509243 — you can read the original documents yourself and compare.

License on file

4509243

Inspected

Aug 5, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site