Visit 01 — Complaint Full
Jun 16, 2026
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
License No. 1621874|Public Food Service Establishment|Broward County, FloridaInspected Jun 16, 2026
State of Florida Inspection Record
CHIPOTLE MEXICAN GRILL #1032
11041 PINES BLVD, PEMBROKE PINES, FL 33026
CHIPOTLE MEXICAN GRILL #1032 keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 7 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Solid
86.4
Trailing year of inspections
How this kitchen compares
Against PEMBROKE PINES
Scores higher than 71% of the 358 inspected restaurants in PEMBROKE PINES on the trailing-year record.
Against Broward County
1 high-priority violation on the trailing-year record — below the Broward County average of 2.6.
This kitchen1
County average2.6
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
11 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Complaint Full
May 27, 2026
Disposition
Inspection Completed - No Further ActionMissing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Jan 29, 2026
Disposition
Inspection Completed - No Further ActionMissing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Dec 1, 2025
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 05 — Routine - Food
Sep 3, 2025
Disposition
Inspection Completed - No Further ActionPlumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Emergency exits blocked or locked during operation (referred to the fire authority).
Basic
Source: State of FloridaState inspection document
Visit 06 — Complaint Full
Jan 6, 2025
Disposition
Inspection Completed - No Further ActionFood-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Nov 5, 2024
Disposition
Inspection Completed - No Further ActionFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Jul 1, 2024
Disposition
Inspection Completed - No Further ActionFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Source: State of FloridaState inspection document
Visit 09 — Routine - Food
Dec 18, 2023
Disposition
Inspection Completed - No Further ActionFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Source: State of FloridaState inspection document
Visit 10 — Routine - Food
Oct 17, 2023
Disposition
Follow-up inspection · Compliance recordedEmergency Order Callback CompliedNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Oct 17, 2023 — Visit 11 in this ledger.
0 days between recordsElapsed time between records—not confirmed time closed.
Visit 11 — Routine - Food
Oct 17, 2023
Disposition
Emergency Order of ClosureEmergency order recommended Emergency order on this visit
Sewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
High-priority
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Restrooms not clean, stocked, or maintained as required.
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.
On this record, the category appears in 1 of the 4 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1621874 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site