2282 N CONGRESS AVE, BOYNTON BEACH, FL 33426
State inspectors have documented 3 high-priority violations at FLAMING BOWL over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 14 violations, including 3 high-priority and 0 Emergency Orders of Closure.
Scores higher than 33% of the 316 inspected restaurants in BOYNTON BEACH on the trailing-year record.
3 high-priority violations on the trailing-year record — below the Palm Beach County average of 4.3.
This visit closed with no further action required.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Missing or inaccurate food and equipment thermometers.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Clean equipment and utensils stored improperly or not air-dried.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Restrooms not clean, stocked, or maintained as required.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.
On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6023238 — you can read the original documents yourself and compare.