Visit 01 — Routine - Food
May 27, 2026
Disposition
Inspection Completed - No Further ActionCleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
Source: State of FloridaState inspection document
License No. 6801888|Public Food Service Establishment|Sarasota County, FloridaInspected May 27, 2026
State of Florida Inspection Record
FAT DADDIOS PIZZA
3251 17TH ST UNIT 160, SARASOTA, FL 34235
State inspectors have documented 2 high-priority violations at FAT DADDIOS PIZZA over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 17 violations, including 2 high-priority and 1 Emergency Order of Closure.
Serious
29.6
Trailing year of inspections
How this kitchen compares
Against SARASOTA
Scores higher than 1% of the 765 inspected restaurants in SARASOTA on the trailing-year record.
Against Sarasota County
2 high-priority violations on the trailing-year record — right at the Sarasota County average of 2.0.
This kitchen2
County average2.0
Near county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
9 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Complaint Full
Mar 26, 2026
Disposition
Follow-up inspection · Compliance recordedEmergency Order Callback CompliedFloors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic×2
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Mar 25, 2026 — Visit 03 in this ledger.
1 day between recordsElapsed time between records—not confirmed time closed.
Visit 03 — Complaint Full
Mar 25, 2026
Disposition
Emergency Order of ClosureEmergency order recommended Emergency order on this visit
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic×3
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Nov 25, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedFood-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 05 — Routine - Food
Sep 19, 2025
Disposition
Warning IssuedRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Jun 12, 2025
Disposition
Inspection Completed - No Further ActionCleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Nov 8, 2024
Disposition
Inspection Completed - No Further ActionFood from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
High-priority
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Apr 18, 2024
Disposition
Inspection Completed - No Further ActionA sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Source: State of FloridaState inspection document
Visit 09 — Routine - Food
Oct 30, 2023
Disposition
Inspection Completed - No Further ActionRoaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Cleaning chemicals and other toxic substances must be labeled and stored away from food and prep surfaces. A mislabeled or badly placed chemical can end up in food, which is why inspectors treat this as high-priority.
On this record, the category appears in 1 of the 4 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6801888 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site