License No. 2327137|Public Food Service Establishment|Miami-Dade County, FloridaInspected Aug 20, 2026

State of Florida Inspection Record

LIFE IS BEAUTIFUL RESTAURANT MIAMI- FRESH DINING FOOD

4751 SW 8 ST, MIAMI, FL 33134

LIFE IS BEAUTIFUL RESTAURANT MIAMI- FRESH DINING FOOD keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 14 violations, including 1 high-priority and 0 Emergency Orders of Closure.

Solid

75.3

Trailing year of inspections

How this kitchen compares

Against MIAMI

Scores higher than 53% of the 3707 inspected restaurants in MIAMI on the trailing-year record.

75.3

Lowest scoreCity median · 72.4Highest score

Against Miami-Dade County

1 high-priority violation on the trailing-year record — below the Miami-Dade County average of 2.6.

This kitchen1

County average2.6

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

8 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Aug 20, 2026

Disposition

Inspection Completed - No Further Action

Thermometers

Repeat — 4th time

Missing or inaccurate food and equipment thermometers.

Intermediate

In-use utensil storage

Repeat — 4th time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Hair restraints & clean clothes

Repeat — 2nd time

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Nov 24, 2025

Disposition

Inspection Completed - No Further Action

Thermometers

Repeat — 3rd time

Missing or inaccurate food and equipment thermometers.

Intermediate

Other sanitary & safe operation

Repeat — 2nd time

Other conditions related to sanitary and safe operation.

Basic×2

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 03 — Routine - Food

Sep 5, 2025

Disposition

Inspection Completed - No Further Action

Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Handwash sinks & supplies

Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

In-use utensil storage

Repeat — 3rd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic×2

Clean equipment storage

Repeat — 2nd time

Clean equipment and utensils stored improperly or not air-dried.

Basic

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Mar 17, 2025

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Jan 15, 2025

Disposition

Warning Issued

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2

Advisories, date marking & labeling

Repeat — 2nd time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Thermometers

Repeat — 2nd time

Missing or inaccurate food and equipment thermometers.

Intermediate

In-use utensil storage

Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic×2

Source: State of FloridaState inspection document

Visit 06 — Food-Licensing Inspection

Aug 20, 2024

Disposition

Inspection Completed - No Further Action

Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate×3

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Source: State of FloridaState inspection document

Visit 07 — Routine - Food

Jun 12, 2024

Disposition

Inspection Completed - No Further Action

Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic×2

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Source: State of FloridaState inspection document

Visit 08 — Routine - Food

Jan 23, 2024

Disposition

Warning Issued

Sewage & wastewater

Sewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.

High-priority

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic×2

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

9 violations · 7 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Kitchens need working, accurate thermometers for food and equipment. Without one, there is no way to know food is being held at a safe temperature.

On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2327137 — you can read the original documents yourself and compare.

License on file

2327137

Inspected

Aug 20, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site