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License No. 3910415|Public Food Service Establishment|Hillsborough County, FloridaInspected Jun 1, 2026
State of Florida Inspection Record

LING EXPRESS

803 E BLOOMINGDALE AVE, BRANDON, FL 33511

State inspectors have documented 3 high-priority violations at LING EXPRESS over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 26 violations, including 3 high-priority and 0 Emergency Orders of Closure.

Serious
47.6
Trailing year of inspections
How this kitchen compares
Against BRANDON

Scores higher than 14% of the 224 inspected restaurants in BRANDON on the trailing-year record.

47.6
Lowest scoreCity median · 77.4Highest score
Against Hillsborough County

3 high-priority violations on the trailing-year record — above the Hillsborough County average of 2.0.

This kitchen3
County average2.0
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

16 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Jun 1, 2026
Disposition
Administrative complaint recommended
Raw-food separation & protection
Repeat — 8th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Handwashing & employee habits
Repeat — 4th time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Advisories, date marking & labeling
Repeat — 11th time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Misrepresentation

Misrepresenting or misbranding food — e.g. selling one product as another.

Intermediate
Equipment & surface condition
Repeat — 12th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×4
In-use utensil storage
Repeat — 4th time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Non-food surfaces dirty
Repeat — 10th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Single-service articles
Repeat — 2nd time

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Nov 19, 2025
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection
Repeat — 7th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×3
Handwashing & employee habits
Repeat — 3rd time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority×3
Food at unsafe temperature
Repeat — 4th time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Advisories, date marking & labeling
Repeat — 10th time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate×2
Handwash sinks & supplies
Repeat — 10th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Equipment & surface condition
Repeat — 11th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2
Non-food surfaces dirty
Repeat — 9th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Floors, walls & ceilings
Repeat — 7th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 03 — Complaint Full
Mar 18, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Raw-food separation & protection
Repeat — 6th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Jul 11, 2023 — Visit 16 in this ledger.
616 days between recordsElapsed time between records—not confirmed time closed.
Visit 04 — Complaint Full
Mar 17, 2025
Disposition
Warning Issued
Raw-food separation & protection
Repeat — 5th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×3
Food at unsafe temperature
Repeat — 3rd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority×2
Bare hand contact

Workers handling ready-to-eat food with bare hands without an approved alternative procedure.

High-priority
Handwashing & employee habits
Repeat — 2nd time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Employee health
Repeat — 7th time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Manager certification & training
Repeat — 3rd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Equipment & surface condition
Repeat — 10th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Jan 21, 2025
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection
Repeat — 4th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×4
Food at unsafe temperature
Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Handwash sinks & supplies
Repeat — 9th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Advisories, date marking & labeling
Repeat — 9th time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Equipment & surface condition
Repeat — 9th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2
In-use utensil storage
Repeat — 3rd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Non-food surfaces dirty
Repeat — 8th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Personal belongings
Repeat — 2nd time

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic
Source: State of FloridaState inspection document
Visit 06 — Complaint Full
Dec 5, 2023
Disposition
Inspection Completed - No Further Action
Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Advisories, date marking & labeling
Repeat — 8th time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Handwash sinks & supplies
Repeat — 8th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Equipment & surface condition
Repeat — 8th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Wiping cloths & linens
Repeat — 2nd time

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic
Non-food surfaces dirty
Repeat — 7th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Floors, walls & ceilings
Repeat — 6th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Personal belongings

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Oct 9, 2023
Disposition
Inspection Completed - No Further Action
Advisories, date marking & labeling
Repeat — 7th time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Handwash sinks & supplies
Repeat — 7th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Improper thawing
Repeat — 2nd time

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic
In-use utensil storage
Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Equipment & surface condition
Repeat — 7th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic
Floors, walls & ceilings
Repeat — 5th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 08 — Complaint Full
Jul 17, 2023
Disposition
Follow-up inspection · Compliance recordedEmergency Order Callback Complied
Advisories, date marking & labeling
Repeat — 6th time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Thermometers
Repeat — 6th time

Missing or inaccurate food and equipment thermometers.

Intermediate
Employee health
Repeat — 6th time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Handwash sinks & supplies
Repeat — 6th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Equipment & surface condition
Repeat — 6th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×4
Non-food surfaces dirty
Repeat — 6th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Jul 11, 2023 — Visit 16 in this ledger.
6 days between recordsElapsed time between records—not confirmed time closed.
Visit 09 — Complaint Full
Jul 15, 2023
Disposition
Follow-up inspection · Requirements not metEmergency Order Callback Not Complied
Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Repeat — 5th time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×2
Employee health
Repeat — 5th time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2
Handwash sinks & supplies
Repeat — 5th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Advisories, date marking & labeling
Repeat — 5th time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Thermometers
Repeat — 5th time

Missing or inaccurate food and equipment thermometers.

Intermediate
Equipment & surface condition
Repeat — 5th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×4
Non-food surfaces dirty
Repeat — 5th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Source: State of FloridaState inspection document
Visit 10 — Complaint Full
Jul 14, 2023
Disposition
Follow-up inspection · Requirements not metEmergency Order Callback Not Complied
Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Repeat — 4th time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×2
Employee health
Repeat — 4th time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2
Handwash sinks & supplies
Repeat — 4th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Advisories, date marking & labeling
Repeat — 4th time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Thermometers
Repeat — 4th time

Missing or inaccurate food and equipment thermometers.

Intermediate
Equipment & surface condition
Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×4
Floors, walls & ceilings
Repeat — 4th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
Non-food surfaces dirty
Repeat — 4th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
License current & displayed
Repeat — 4th time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 11 — Complaint Full
Jul 14, 2023
Disposition
Follow-up inspection · Requirements not metEmergency Order Callback Not Complied
Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Repeat — 4th time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×2
Employee health
Repeat — 4th time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2
Handwash sinks & supplies
Repeat — 4th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Advisories, date marking & labeling
Repeat — 4th time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Thermometers
Repeat — 4th time

Missing or inaccurate food and equipment thermometers.

Intermediate
Equipment & surface condition
Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×4
Non-food surfaces dirty
Repeat — 4th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Source: State of FloridaState inspection document
Visit 12 — Complaint Full
Jul 13, 2023
Disposition
Follow-up inspection · Requirements not metEmergency Order Callback Not Complied
Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Raw-food separation & protection
Repeat — 3rd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2
Pests & outer openings
Repeat — 3rd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×2
Employee health
Repeat — 3rd time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2
Handwash sinks & supplies
Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Advisories, date marking & labeling
Repeat — 3rd time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Thermometers
Repeat — 3rd time

Missing or inaccurate food and equipment thermometers.

Intermediate
Equipment & surface condition
Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×4
Floors, walls & ceilings
Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
Non-food surfaces dirty
Repeat — 3rd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
License current & displayed
Repeat — 3rd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 13 — Complaint Full
Jul 13, 2023
Disposition
Follow-up inspection · Requirements not metEmergency Order Callback Not Complied
Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Repeat — 3rd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×2
Employee health
Repeat — 3rd time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2
Handwash sinks & supplies
Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Advisories, date marking & labeling
Repeat — 3rd time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Thermometers
Repeat — 3rd time

Missing or inaccurate food and equipment thermometers.

Intermediate
Equipment & surface condition
Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×4
Floors, walls & ceilings
Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
Non-food surfaces dirty
Repeat — 3rd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
License current & displayed
Repeat — 3rd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 14 — Complaint Full
Jul 12, 2023
Disposition
Follow-up inspection · Requirements not metEmergency Order Callback Not Complied
Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Repeat — 2nd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×3
Raw-food separation & protection
Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2
Employee health
Repeat — 2nd time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2
Handwash sinks & supplies
Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Advisories, date marking & labeling
Repeat — 2nd time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Thermometers
Repeat — 2nd time

Missing or inaccurate food and equipment thermometers.

Intermediate
Manager certification & training
Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Equipment & surface condition
Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×5
Floors, walls & ceilings
Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
Dirty food-contact surfaces
Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Non-food surfaces dirty
Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
License current & displayed
Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 15 — Complaint Full
Jul 12, 2023
Disposition
Follow-up inspection · Requirements not metEmergency Order Callback Not Complied
Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Raw-food separation & protection
Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2
Pests & outer openings
Repeat — 2nd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×2
Employee health
Repeat — 2nd time

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2
Handwash sinks & supplies
Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Advisories, date marking & labeling
Repeat — 2nd time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Thermometers
Repeat — 2nd time

Missing or inaccurate food and equipment thermometers.

Intermediate
Equipment & surface condition
Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×5
Floors, walls & ceilings
Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
Dirty food-contact surfaces
Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Non-food surfaces dirty
Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
License current & displayed
Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 16 — Complaint Full
Jul 11, 2023
Disposition
Emergency Order of ClosureEmergency order recommended
Emergency order on this visit
Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×4
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×3
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×5
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
Improper thawing

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic
In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

26 violations · 11 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 3910415 — you can read the original documents yourself and compare.

License on file
3910415
Inspected
Jun 1, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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