414 EAGLE RIDGE MALL DR UNIT 611, LAKE WALES, FL 33859
SOLORZANO'S PIZZERIA EAGLE RIDGE MALL has a mixed inspection record — 17 violations in the past year, including 1 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 17 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Scores higher than 2% of the 94 inspected restaurants in LAKE WALES on the trailing-year record.
1 high-priority violation on the trailing-year record — above the Polk County average of 0.8.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Missing or expired food manager certification, or employee food-safety training not documented.
Missing or expired food manager certification, or employee food-safety training not documented.
Water not safe, or hot (100°F) and cold water not available under pressure.
Missing or expired food manager certification, or employee food-safety training not documented.
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Other conditions related to sanitary and safe operation.
Missing or expired food manager certification, or employee food-safety training not documented.
Missing or expired food manager certification, or employee food-safety training not documented.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
This visit closed with no further action required.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Managers need current food-safety certification and employees need documented, state-approved training. Trained staff are the difference between rules on a poster and rules in practice.
On this record, the category appears in 5 of the 5 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6308938 — you can read the original documents yourself and compare.