Visit 01 — Routine - Food
Apr 24, 2026
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
License No. 6021501|Public Food Service Establishment|Palm Beach County, FloridaInspected Apr 24, 2026
State of Florida Inspection Record
FORE WEST
149 GOLF VILLAGE BLVD, JUPITER, FL 33477
FORE WEST keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 1 violation, including 1 high-priority and 0 Emergency Orders of Closure.
Spotless
92.3
Trailing year of inspections
How this kitchen compares
Against JUPITER
Scores higher than 83% of the 214 inspected restaurants in JUPITER on the trailing-year record.
Against Palm Beach County
1 high-priority violation on the trailing-year record — below the Palm Beach County average of 4.3.
This kitchen1
County average4.3
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
7 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Routine - Food
Nov 18, 2025
Disposition
Inspection Completed - No Further ActionScoops and other in-use utensils stored improperly (e.g. handle down in the food).
Basic
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 03 — Routine - Food
May 6, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Mar 6, 2025
Disposition
Administrative complaint recommendedFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Fire suppression or extinguishing equipment issue (referred to the fire authority).
Basic
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Nov 14, 2024
Disposition
Inspection Completed - No Further ActionFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Basic
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Fire suppression or extinguishing equipment issue (referred to the fire authority).
Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Mar 12, 2024
Disposition
Inspection Completed - No Further ActionFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Dec 15, 2023
Disposition
Administrative complaint recommendedFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority×2
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Scoops and other in-use utensils must be stored with handles up and out of the food. A handle buried in the product carries whatever the last hand left on it.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6021501 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site