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License No. 2320728|Public Food Service Establishment|Miami-Dade County, FloridaInspected Nov 17, 2025
State of Florida Inspection Record

PAPA JOHN'S

2877 BISCAYNE BLVD, MIAMI, FL 33137

State inspectors have documented 5 high-priority violations at PAPA JOHN'S over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 19 violations, including 5 high-priority and 1 Emergency Order of Closure.

Serious
37.5
Trailing year of inspections
How this kitchen compares
Against MIAMI

Scores higher than 16% of the 3707 inspected restaurants in MIAMI on the trailing-year record.

37.5
Lowest scoreCity median · 72.4Highest score
Against Miami-Dade County

5 high-priority violations on the trailing-year record — above the Miami-Dade County average of 2.6.

This kitchen5
County average2.6
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

6 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Nov 17, 2025
Disposition
Inspection Completed - No Further Action
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
In-use utensil storage
Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic×2
Wiping cloths & linens
Repeat — 2nd time

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic
Dirty food-contact surfaces
Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Non-food surfaces dirty
Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Garbage & premises
Repeat — 3rd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic
Cleaning equipment

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic
Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Sep 16, 2025
Disposition
Follow-up inspection · Compliance recordedEmergency Order Callback Complied
Equipment & surface condition
Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Garbage & premises
Repeat — 2nd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Sep 15, 2025 — Visit 03 in this ledger.
1 day between recordsElapsed time between records—not confirmed time closed.
Visit 03 — Routine - Food
Sep 15, 2025
Disposition
Emergency Order of ClosureEmergency order recommended
Emergency order on this visit
Approved & safe source
Repeat — 3rd time

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority×3
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic
Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Dec 12, 2024
Disposition
Follow-up - Admin. complaint recommended
Manager certification & training
Repeat — 3rd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Oct 7, 2024
Disposition
Warning Issued
Approved & safe source
Repeat — 2nd time

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Manager certification & training
Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Sep 26, 2023
Disposition
Inspection Completed - No Further Action
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

9 violations · 8 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Every kitchen must have accessible handwash sinks stocked with soap, towels, and the required sign — and the sink cannot double as a dump or prep sink. When the handwash sink is blocked or empty, workers wash less often.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2320728 — you can read the original documents yourself and compare.

License on file
2320728
Inspected
Nov 17, 2025
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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