916 THOMAS DR, PANAMA CITY BEACH, FL 32408
FATTYS SANDWICH SHOP keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 5 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Scores higher than 64% of the 351 inspected restaurants in PANAMA CITY BEACH on the trailing-year record.
1 high-priority violation on the trailing-year record — below the Bay County average of 1.5.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Sewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Garbage overflowing or uncovered, or the premises not maintained.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Sewage and wastewater must drain properly. A backup can contaminate the whole kitchen, and either can close a restaurant on the spot.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1305573 — you can read the original documents yourself and compare.