9190 WILES RD, CORAL SPRINGS, FL 33067
TACO BELL # 174 has a mixed inspection record — 6 violations in the past year, including 4 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 6 violations, including 4 high-priority and 0 Emergency Orders of Closure.
Scores higher than 30% of the 275 inspected restaurants in CORAL SPRINGS on the trailing-year record.
4 high-priority violations on the trailing-year record — above the Broward County average of 2.6.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Clean equipment and utensils stored improperly or not air-dried.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Clean equipment and utensils stored improperly or not air-dried.
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Other conditions related to sanitary and safe operation.
Water not safe, or hot (100°F) and cold water not available under pressure.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
The establishment's license expired, not obtained, or not properly displayed.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Cleaning chemicals and other toxic substances must be labeled and stored away from food and prep surfaces. A mislabeled or badly placed chemical can end up in food, which is why inspectors treat this as high-priority.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1623030 — you can read the original documents yourself and compare.