License No. 6022105|Public Food Service Establishment|Palm Beach County, FloridaInspected Apr 21, 2026

State of Florida Inspection Record

THE DRAWBRIDGE AT TORRY ISLAND

3300 W CANAL STREET N, BELLE GLADE, FL 33430

THE DRAWBRIDGE AT TORRY ISLAND has a mixed inspection record — 10 violations in the past year, including 4 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 10 violations, including 4 high-priority and 0 Emergency Orders of Closure.

Spotty

53.4

Trailing year of inspections

How this kitchen compares

Against BELLE GLADE

Scores higher than 36% of the 36 inspected restaurants in BELLE GLADE on the trailing-year record.

53.4

Lowest scoreCity median · 65.0Highest score

Against Palm Beach County

4 high-priority violations on the trailing-year record — below the Palm Beach County average of 4.3.

This kitchen4

County average4.3

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

9 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Apr 21, 2026

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 3rd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Jan 8, 2026

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Compliance recorded on the Emergency Order of Closure of Apr 4, 2024 — Visit 08 in this ledger.

644 days between recordsElapsed time between records—not confirmed time closed.

Visit 03 — Routine - Food

Nov 13, 2025

Disposition

Follow-up - Extension given, pending

Manager certification & training

Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Nov 5, 2025

Disposition

Warning Issued

Raw-food separation & protection

Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate×2

Water source & pressure

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 05 — Food-Licensing Inspection

Mar 19, 2025

Disposition

Inspection Completed - No Further Action

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Apr 5, 2024

Disposition

Follow-up inspection · Compliance recordedEmergency Order Callback Complied

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Compliance recorded on the Emergency Order of Closure of Apr 4, 2024 — Visit 08 in this ledger.

1 day between recordsElapsed time between records—not confirmed time closed.

Visit 07 — Routine - Food

Apr 5, 2024

Disposition

Follow-up inspection · Requirements not metEmergency Order Callback Not Complied

Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.

Pests & outer openings

Repeat — 2nd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Source: State of FloridaState inspection document

Visit 08 — Routine - Food

Apr 4, 2024

Disposition

Emergency Order of ClosureEmergency order recommended

Emergency order on this visit

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×3

Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×3

Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Visit 09 — Food-Licensing Inspection

Oct 5, 2023

Disposition

Inspection Completed - No Further Action

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

10 violations · 7 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 2 of the 4 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6022105 — you can read the original documents yourself and compare.

License on file

6022105

Inspected

Apr 21, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site