Visit 01 — Complaint Partial
Nov 12, 2025
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
License No. 4703323|Public Food Service Establishment|Leon County, FloridaInspected Nov 12, 2025
State of Florida Inspection Record
FIREHOUSE SUBS #11
3220 APALACHEE PKWY STE 8, TALLAHASSEE, FL 32311
FIREHOUSE SUBS #11 keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 4 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Solid
89.6
Trailing year of inspections
How this kitchen compares
Against TALLAHASSEE
Scores higher than 44% of the 684 inspected restaurants in TALLAHASSEE on the trailing-year record.
Against Leon County
1 high-priority violation on the trailing-year record — above the Leon County average of 0.8.
This kitchen1
County average0.8
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
4 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Complaint Full
Oct 16, 2025
Disposition
Inspection Completed - No Further ActionSurfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic×2
High-risk food (like meat) thawed improperly, promoting bacterial growth.
Basic
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Mar 26, 2025
Disposition
Inspection Completed - No Further ActionFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Sep 13, 2023
Disposition
Inspection Completed - No Further ActionFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 4703323 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site