License No. 5100136|Public Food Service Establishment|Manatee County, FloridaInspected Aug 10, 2026
State of Florida Inspection Record

SHAKE PIT

3801 W MANATEE AVE, BRADENTON, FL 34205

SHAKE PIT keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 6 violations, including 1 high-priority and 0 Emergency Orders of Closure.

Solid
87.2
Trailing year of inspections
How this kitchen compares
Against BRADENTON

Scores higher than 62% of the 548 inspected restaurants in BRADENTON on the trailing-year record.

87.2
Lowest scoreCity median · 81.1Highest score
Against Manatee County

1 high-priority violation on the trailing-year record — below the Manatee County average of 1.8.

This kitchen1
County average1.8
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

7 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Aug 10, 2026
Disposition
Inspection Completed - No Further Action
Personal belongings

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Feb 23, 2026
Disposition
Inspection Completed - No Further Action
Single-service articles
Repeat — 2nd time

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Nov 10, 2025
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Mar 21, 2025
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 05 — Complaint Full
Dec 16, 2024
Disposition
Inspection Completed - No Further Action
Bare hand contact

Workers handling ready-to-eat food with bare hands without an approved alternative procedure.

High-priority
Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Feb 29, 2024
Disposition
Inspection Completed - No Further Action
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Sep 28, 2023
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

6 violations · 5 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5100136 — you can read the original documents yourself and compare.

License on file
5100136
Inspected
Aug 10, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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