Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
3320 SW 35 BLVD, GAINESVILLE, FL 32608
DOMINO'S #8643 runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 5 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 84% of the 529 inspected restaurants in GAINESVILLE on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Alachua County average of 2.5.
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Missing or inaccurate food and equipment thermometers.
Missing or inaccurate food and equipment thermometers.
Water not safe, or hot (100°F) and cold water not available under pressure.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Hands must be washed and gloves changed at the required moments — after touching the floor, raw food, or anything unclean — and eating, drinking, or smoking is not allowed in food areas. Hands are the most common way pathogens reach food.
On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1103823 — you can read the original documents yourself and compare.