Visit 01 — Food-Licensing Inspection
Nov 4, 2025
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
License No. 1625867|Public Food Service Establishment|Broward County, FloridaInspected Nov 4, 2025
State of Florida Inspection Record
BERRY ME
11401 PINES BLVD KIOSK 923, PEMBROKE PINES, FL 33026
BERRY ME runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 3 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Spotless
93.2
Trailing year of inspections
How this kitchen compares
Against PEMBROKE PINES
Scores higher than 85% of the 358 inspected restaurants in PEMBROKE PINES on the trailing-year record.
Against Broward County
0 high-priority violations on the trailing-year record — below the Broward County average of 2.6.
This kitchen0
County average2.6
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
8 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Routine - Food
Sep 24, 2025
Disposition
Follow-up - Admin. complaint recommendedMissing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Sep 9, 2025
Disposition
Follow-up - Extension given, pendingMissing or expired food manager certification, or employee food-safety training not documented.
Intermediate
The establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Jul 28, 2025
Disposition
Warning IssuedMissing or expired food manager certification, or employee food-safety training not documented.
Intermediate×2
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Water not safe, or hot (100°F) and cold water not available under pressure.
Intermediate
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
The establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
Visit 05 — Food-Licensing Inspection
Nov 21, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedMissing or expired food manager certification, or employee food-safety training not documented.
Intermediate×2
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Source: State of FloridaState inspection document
Visit 06 — Food-Licensing Inspection
Nov 21, 2024
Disposition
Warning IssuedMissing or expired food manager certification, or employee food-safety training not documented.
Intermediate×2
Missing or inaccurate food and equipment thermometers.
Intermediate
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Water not safe, or hot (100°F) and cold water not available under pressure.
Intermediate
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Source: State of FloridaState inspection document
Visit 07 — Food-Licensing Inspection
Oct 23, 2023
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedA sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Source: State of FloridaState inspection document
Visit 08 — Food-Licensing Inspection
Oct 11, 2023
Disposition
Warning IssuedWater not safe, or hot (100°F) and cold water not available under pressure.
Intermediate×2
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1625867 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site