Visit 01 — Routine - Food
Jul 22, 2026
Disposition
Inspection Completed - No Further ActionFloors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Source: State of FloridaState inspection document
License No. 6701562|Public Food Service Establishment|Santa Rosa County, FloridaInspected Jul 22, 2026
State of Florida Inspection Record
JERSEY MIKE'S SUB SHOP
8209 NAVARRE PARKWAY, NAVARRE, FL 32566
JERSEY MIKE'S SUB SHOP keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 2 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Spotless
90.8
Trailing year of inspections
How this kitchen compares
Against NAVARRE
Scores higher than 29% of the 72 inspected restaurants in NAVARRE on the trailing-year record.
Against Santa Rosa County
1 high-priority violation on the trailing-year record — below the Santa Rosa County average of 1.5.
This kitchen1
County average1.5
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
5 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Routine - Food
Nov 4, 2025
Disposition
Inspection Completed - No Further ActionPlumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 03 — Routine - Food
Dec 17, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Sep 30, 2024
Disposition
Warning IssuedMissing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Oct 30, 2023
Disposition
Inspection Completed - No Further ActionCleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Floors, walls, ceilings, and attached equipment must be clean, in good repair, and properly vented. Damaged or dirty surfaces cannot be sanitized and give pests places to hide.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6701562 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site